Seasonal Personalized Cuisine

Helping Los Angeles eat their vegetables

From local farms to your table

Welcome to a new improved lifestyle for you! Here’s how it works.  Jennie will shop the local Farmers Markets every Saturday and Sunday, and the chefs will start cooking. Your freshly prepared local food will be delivered on Mondays. (The best farmer’s markets are on the weekend around here).   All the items on the menu will be brought to you, ready to create 3 – to 5  delicious healthy meals. But before any of that happens, you’ll answer a few questions about how you’re eating now, and how you would like that to improve. If you have dietary requests, the menus will be tailored specifically for your enjoyment. Arrangements for delivery must be made prior to the first delivery.  All foods will come labeled, dated and in reusable containers. A printed menu will come with each order with four suggested menus from the weekly menu items. Amounts are portioned for 1- 3 people depending on appetites. Family plans  and additional food available.

I’ll supply:

6 fresh fruit  / vegetable selections from the local farmers Markets

1 organic chicken entree

1 beef, lamb, turkey or pork entree

A nice Marinara for pizza or pasta or similar alternative  like a soup or stew

Rice, Legume or Whole Grain Side

The meats will be pastured and the vegetables will come from the local Farmers Markets. I’ll always cook with olive oil. Small amounts.  All food will be labeled, and ingredients will be listed on the weekly menu.  I’ll avoid refined sugars and starches and get as much organic product as possible.  Meats will be prepared starting with a pound of meat; you’ll get between 2 and 3 pounds a week. Re-heat food in a toaster oven for the best flavor, but a microwave would work too. Freezing is an option.  Feel free to mix and match your selections, and I’ll send along a list of suggested menus every week for inspiration. I won’t send the pasta or pizza dough, salad greens,  or refined carbs.  But feel free to incorporate as you wish.

Testimonials from a few Current Clients

“For a family of four with  very different tastes, EVERYONE  absolutely loves this food. Delicious and healthy and convenient. What’s not to like? ”

“We’re enjoying it enormously!  Love all the tasty vegetables and the variety in entrees.  Some favorites over the last two weeks were the meat loaf, the roasted chicken, the sangria beef, the sausage and peppers, the apples, and the carrot soup.”

“Jennie: the food is just WONDERFUL. Each of us in this house has a different palate, and yet EVERYONE loves the meals!  We love our veggies. Would be thrilled for a repeat our favorites when it works for you.”

Sample Menus for the Month

Week One

Always, vegetables first!

Seared Chinese broccoli with sweet and spicy soy drizzle

Roasted carrots with achiote

Green beans – just so

Sweet potatoes

Smashed Yukon Golds – add what you will

Chinese Cabbage slaw

Pastured Meats and Other offerings

Roasted Rocky organic chicken (3LB) with barbeque sauce on the side

Picadillo – pastured ground beef seasoned with Latin spices

Fejoida – (fedge waa da) black bean and pork (vegan available)

Pasta sauce- arrabiata with hidden squash

Cooked up Brown rice and beans

Week Two

Vegetables First!

Butternut squash and Corn Sauté

Potato Pancakes with Sautéed Apples

Vegetable Tian

Cabbage Sauté

Cauliflower Risotto

Green beans just so

Pastured Meats and Other offerings

Roasted Rocky Organic Chicken with Fresh tomato Salsa

Meatloaf – turkey and beef blend – gravy

Brunswick Stew with chicken thighs, vegetables and Legumes or Carrot Ginger Soup

Spinach and Mushroom Pasta Sauce

Brown Basmati Rice Pilaf

Marinated White Beans

Week Three

Vegetables First!


Sweet Potato Smash

Zucchini fritters

Braised Leeks

Broccoli Slaw (vegan)

Seared Bok Choy

Potatoes Ana

Pastured Meats and Other offerings

Minced Beef in Lettuce Leaves

Braised Chicken Sausage with onions and peppers

Chicken Marsala with Golden Mushrooms

Corn Chowder

Coconut Vegetable Curry

Brown Rice

Week Four

Vegetables First!
Roasted Brussel Sprouts

Homefried Potatoes

Seared green vegetable medley

Seared Asparagus

Baked winter squash with cranberries

Maple Glazed Carrots

Pastured Meats and Other offerings

Turkey chili

Grilled organic chicken thighs with a Shoyu sauce

Burgundy Beef in the true Fashion

Zucchini Watercress Potage (soup)

Puttanesca with eggplant

Stir fried brown rice

Fees:

Weekly fee of 150.  + delivery.

A four week retainer ($600.)  is requested at the time the first order is placed.  A  trial week is suggested before a 4 week sign up

Delivery: $25 to $35.

Additional fees applied for rush hour delivery requests