Can Anyone afford a caterer these days? Of course, everyone can – I’m sure. I am a bit of a catering genius when it comes to creating wonderful events as economically as possible. I can help you through the maze of decision making on rentals, food selections and beverages. It’s often daunting for my clients to put it all together and keep their budget in check. I am here to help. I can give you all the tips to have a fabulous celebration on a shoestring budget. Just give me a call at 323.982.0052 and we’ll start reviewing your options.
New World Prices 2010
Lunch, Dinner, Commercials, Green Rooms, Crews and Photo Shoots – We do it all and more!
Popular Repast……………………………………11.95
Sautéed or grilled chicken or mahi mahi, roasted vegetables, polenta pasta or potatoes.
Served with a mixed green salad.
Grinning and Grilling……………………………………12.75
Salmon or tri-tip, pasta or potatoes or rice, grilled vegetables and Caesar salad.
Sustainability Food Service Assessments
Free with your first order!
Ode to Alice……………………………………18.95
An organic feast featuring local salad greens, soup of the day, crusty breads, organic egg frittata with local Chèvre and vegetables. California chicken cassoulet, pasta, rice and local seafood selection. Local vegetable of the day.
Classic Jennie Cooks……………………………………15.50
Our most popular menus with 2 entrées, 2 salads and 2 sides. Cajun Day, Fresh and Healthy, Tuscany Table, California Cooking, Pacific Rim, Catalan, Turkey Dinner and Nanni’s Slow Roasted Brisket are all fabulous options. We can pair any two entrées you like and make a favorite menu just for you. Please call for details.
How it Works
Do you need a little taste? We can make it happen!
It’s a New World! We’ve reduced our prices and want you to be the first to know. All our food is fresh. No frozen, pre-packaged or processed food allowed!
Have you heard of ZERO WASTE? Sounds impossible, right? We worked it out! We have several options available. Call for details: 323.982.0052
What about Private Parties? These need more attention, of course.
We have 23 years of experience catering to personal clients.
We know how special and on time it has to be, EVERY TIME! From a drop off, set it and forget it to a full service evening, we’ve got you covered.
Call for an estimate: 323 982.0052
We can wrap it up, entertain your friends at your home, or do a Sensational Holiday Party.
A little Mango and Proscuitto
Ten for Ten – Ten Menus@ Ten Dollars
Pizza Margarite
ONE
Mixed Green Salad, Pita Bread, Baked Lemon Chicken, Rigatoni with White Beans Marinara
Green Beans and Olive Oil, Cous Cous Al Fresco
TWO
Exotic Salad, Bread and Butter, Slow Roasted Brisket, Baked Red Potatoes, With Cheese and Sour Cream, Corn and Peppers
THREE
Santa Fe Caesar, Tortillas and Salsa, Black Bean Salad, Slow Roasted Pork, Mexican Rice, Green Chile Frittata
FOUR
Caesar Salad, Baguettes, Linguini with Bolognese, White Lasagna with 3 cheeses, Pork Sausage and Peppers, Roasted Eggplant
FIVE
Tossed Salad, Baguettes and Butter, Mixed Grill - Chicken Thighs and Pork Sausage
Grilled Vegetables, Vegetarian Baked Beans, Macaroni and Cheese
SIX
Green Salad, Cornbread and butter, Turkey Meatloaf and Cajun Beef Meatloaf, Gravy
Mashed Potatoes, Roasted Carrots, Butternuts & Sweets
SEVEN
Spinach Salad, Bread and butter, Chicken Gumbo, Cole Slaw, Cooked Up Rice and Beans, Cream Cheese Jalepeno Polenta
EIGHT
Beijing Chicken Salad, Bread and butter, Sesame Salmon, Sticky Rice, Dragon Noodles
Seared Broccoli, Carrots and Cashews
NINE
Caesar Salad, Chicken Cacciatore, Linguini – Pesto, Marinated Lentils
Bread and butter, Zucchini with Garlic and Onions
TEN
Paris Salad, Bread and Butter, Marinated White Beans, Ka’ Lua Pork or Sesame Mahi Mahi
Jasmine Rice, Vegetable Tian with Potatoes
Thank goodness for you… another catering maven who “gets” it! Remarkably affordable events CAN happen – if the caterer is looking out for their client and wants it to. As you know, these days it pays to be a giver because people are sick and tired of the take, take, take theme that seems to be going on everywhere. But, you know that. This is a great post because not enough catering “foodies” are focused on really helping consumers save $$, but WE are. Like I said, you “get” it. When we help them out, they’ll help us out!
I’m a friend of Cheryl Jones. She turned me on to your blog today (nice blog, BTW). Thought I’d stop by and introduce myself.
Again, it was a pleasure to read your post!
Keep eating carlo! Thanks for the kind words. JC